Embarrassingly Easy Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle
Serves approximately 2. Total Time: 15 min
4 slices sourdough bread
4 tbsp unsalted butter (softened)
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
1/2 tsp snipped fresh chives
1/2 tsp fresh thyme
1/4 tsp salt
2 heirloom tomatoes, sliced & covered with salt & pepper
2 tbsp honey
Heat grill to a medium heat. Mix together butter, basil, oregano, chives, thyme, & salt. Spread the buttery mixture onto both sides of the sourdough slices. Place the bread slices on the grill and grill until the bread is toasty and char marks appear. This will take approximately 1 1/2-2 minutes per side. Once grilled, remove the bread and add the tomato slices with a drizzle of honey.
This recipe is extremely simple, yet completely flavorful. We also love tomatoes so much that we are having a Tomato Festival this weekend! Now is the perfect time to try this recipe, when Jersey tomatoes are at the ripest and juiciest. We will have plenty of tomatoes and honey available this weekend so that you may try this recipe, plus we will be making a variety of tomato sandwiches in our Frontier Cafe! So don't forget to stop by Saturday and/or Sunday! We hope to see you here!